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Used - Continuous digesters

Continuous Kettles

The continuous cooking kettles are mainly used for the simmering of snack products such as spiced sausages, hamburgers, rissoles, meatballs for soup etc. They are based on a kettle filled with water or bouillon and fitted with delivery and removal conveyor belts.   A top conveyor belt can eventually be fitted to provide constant delivery, enabling a continuous cooking process. The belts and fume hood are provided with a lifting tackle unit having 2 electric hoists. Sales in cooperation with the company Zentjes.

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